Friday, May 8, 2009

The Week in Food

Here's a sample of what I've been eating.

Salad from Ruby Tuesday: Spinach, mushrooms, croutons, shredded cheddar cheese, beans, seeds, ham, and blue cheese. And that's just what I can remember.

Last Saturday's breakfast was a waffle with sliced bananas and maple syrup.

A homemade chocolate-covered S'more, courtesy of my aunt Lindy.

Random weekday lunch: Chicken sandwich with sliced yellow onion, Tillamook cheddar, and Pepper Plant BBQ sauce.

My current favorite meal at any restaurant: The mini sampler at House of Chicken and Ribs in Antelope, California. I get it with catfish, spicy tri-tip, and hot links. The mini sampler comes with cornbread and three sides. I usually get corn on the cob, macaroni and cheese, and yams.

Major thanks to MrManuel for recommending House of Chicken and Ribs two delicious years ago.

A chocolate-covered strawberry Katie brought home from work.


  1. Yeah, House of Chicken and Ribs truly is a masterpiece.

  2. Oh my goodness...where do I start? Everything looks so good. Lindy should be selling her S'mores, they are so good. I am going to be waiting for an invite for one of your chicken sandwhiches. Whoever made the waffle is a genius :)

  3. MrManuel - I don't know if you've been there since the original owners returned, but in my experience the service is so much better now. (Not that it was bad previously.)

    Miss Sassy Pants - Everything tasted as good as it looked!

    Mom - I'd be glad to make you one of my chicken sandwiches, but it's not like you couldn't make something ten times better. Nonetheless, thanks for feeding my ego. And regarding the waffle, was just all right. ;)

  4. If anyone posts a request to buy my S'mores, let me know :)

  5. Maybe if you made me a big batch of them, I could pass out free samples and get you some buyers that way!