Here's a sample of what I've been eating.
Salad from Ruby Tuesday: Spinach, mushrooms, croutons, shredded cheddar cheese, beans, seeds, ham, and blue cheese. And that's just what I can remember.
Last Saturday's breakfast was a waffle with sliced bananas and maple syrup.
A homemade chocolate-covered S'more, courtesy of my aunt Lindy.
Random weekday lunch: Chicken sandwich with sliced yellow onion, Tillamook cheddar, and Pepper Plant BBQ sauce.
My current favorite meal at any restaurant: The mini sampler at House of Chicken and Ribs in Antelope, California. I get it with catfish, spicy tri-tip, and hot links. The mini sampler comes with cornbread and three sides. I usually get corn on the cob, macaroni and cheese, and yams.
Major thanks to MrManuel for recommending House of Chicken and Ribs two delicious years ago.
A chocolate-covered strawberry Katie brought home from work.
Izakaya Rintaro — Spot-On From Start to Finish
10 hours ago