Earlier this month, we attended a family wedding. Like most family weddings, it was a fantastic party. Like most fantastic parties, there was plenty of food. I neglected to photograph the hors d'œuvres that were passed around, though I did remember to snap a few pictures of the dinner we enjoyed that night.
Seen below is the spring salad, served with candied walnuts and dried cranberries, and dressed in a tangy strawberry vinaigrette.
Dinner was served buffet-style. Clockwise from top center are green beans almondine, sun dried tomato-poached golden chicken breast with light tomato herb cream sauce, citrus salmon fillet with lemon caper Hollandaise sauce, roasted rosemary red potatoes, and stuffed zucchini with lemon pine nut pilaf.
I should be admonished for forgetting to take a picture of the cake. However, I did take a picture of the happy couple: My brother Stephen, and my new sister Caryn. Congratulations to both of you!
Mini Lemon-Blueberry Cheesecakes
1 day ago