Another long-promised recipe, this was my first attempt at making Buffalo wing sauce. Rather than tossing chicken wings in it, however, I slathered it over chicken breasts and made what was, quite possibly, the best-tasting spicy chicken sandwich I've ever had.
1/2 cup butter
1 cup Frank's red hot sauce
2 teaspoons cayenne pepper
4 boneless, skinless chicken breasts
4 wheat buns
4 slices cheddar cheese
1/2 red onion, sliced
Barbecue or broil chicken breasts.
In large pot, combine butter, hot sauce and cayenne pepper; bring to boil.
Toss chicken breasts in and coat.
Serve on buns with cheese and sliced onion.