Tuesday, December 22, 2009

The Last Few Months in Food, part 2

Here's a visual account of what my family and I ate and drank on Thanksgiving.

A mid-afternoon margarita is always delicious, even when it's cold outside.

Baked brie with crackers.

Cream cheese and jalapeno pepper jelly.

Marinated olives and pepperoncinis.

Turkey, carved and ready to serve.

It's not Thanksgiving without mashed potatoes!

Butternut squash casserole.

Broccoli cauliflower casserole.

Among the many desserts we enjoyed that night was an Italian rum custard cake...

...as well as cheesecake, and a surprisingly delicious apple-cherry pie. Yes, there's some chocolate on the plate as well.


More to come!

1 comment:

  1. I must hear more about this butternut squash casserole...

    ReplyDelete