The Last Few Months in Food, part 3

Going back to October, we have a bat-shaped Mickey Mouse cookie from Disneyland.

A Five-Dollar Footlong Coldcut Trio sandwich from Subway.

A chicken sandwich on a wheat bun, with fries, from Chick-Fil-A.

A tostada from Celia's Mexican Restaurant in San Mateo.
Lobster ravioli with peas.

The rest was served at my sister-in-law's birthday in November. As you'll see, it was quite the repast!

Baguette slices with pear and gorgonzola.

Bean dip with cheese and olives.

Wonton wrappers filled with corn, tomato and avocado.

Chicken and peanut lettuce wraps.

Cheese and grapes.

Turkey and pesto mini-sandwiches.

Potato skins topped with pulled pork and cheese.

More to come!