Here's what I've been eating:
One-third pound burger from The Counter. That's melted brie crossing the top of the patty.
Breaded chicken, asparagus, zucchini, mushrooms and macaroni and cheese, all tossed into a bowl.
Fried catfish and loaded sweet potato from Texas Roadhouse.
While in Disneyland last week, I enjoyed a cup of strawberry ice cream topped with hot fudge.
Thai Chicken Pizza from California Pizza Kitchen.
Lobster ravioli topped with crab from McCormick and Schmick's.
Katie's cousin Roya invited us over for a delicious dinner of catfish, roasted potatoes, and collard greens.
Dinner was followed by banana splits.
To wrap up, a couple of excellent burgers I've enjoyed this week. First is the coconut pesto chicken burger, lifted and adapted from a recipe at foodnetwork.com
And finally, the green apple brie burger. Neither was truly my own invention, but I know I will make both again.