Another batch, these mainly from early autumn:
An order of boneless buffalo wings from Armadillo Willy's in San Mateo.
A random sandwich: roast beef, ham, turkey and cheese on toast, served with chips.
Raviolis with homemade sauce, made by my father-in-law for Katie's birthday.
Homemade meatballs, made by my sister-in-law, also for Katie's birthday.
A simple yet delicious salad, also enjoyed as part of my wife's birthday dinner.
Pork chops and macaroni and cheese.
An unidentified sandwich from Mel's Drive-In. Though the name is long forgotten, and a cursory check of Mel's website indicates that such an item may no longer be on the menu, it had roast beef and cheddar cheese, and was quite good.
Pot roast with carrots and potatoes.
The Calamari Costa Brava, served with black beans and jalapeno pasta, from Cabo's Mexican Restaurant in Rocklin.
Lots of canteloupe.
Carrot cake, and some sort of strawberry mousse-type dessert, at the Feast Buffet at Thunder Valley Casino in Lincoln, California.
More to come!
Izakaya Rintaro — Spot-On From Start to Finish
10 hours ago